This professional chocolate mould produces spacers. Used with mould numbers 237 and 238, spacers introduce gaps between words and act as fillers on empty spaces.As with all other moulds, these spacers can also be used independently for any othe
Cacao® Professional Moulds are made from 100% virgin and food grade PVC plastic and are reusable multiple times. These are the best quality flexible chocolate moulds available in India today. Compatible to be used with compound and coverture both, simple cleaning ensures mould quality is maintained over several production cycles.
The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping. The mould is strong enough to withstand rigirous tapping at room temperature without breaking – a process required to remove air from melted chocolate. These moulds are not disposable products.
These moulds are 100% recyclable as they are made from virgin material and they should be disposed off responsibly as per the local guidelines.
Note: The images show chocolates made from the mould. The actual mould is transparent, flexible and made from food grade PVC plastic.