A Cacao Professional chocolate mould. This mould gives bar shaped chocolates with a maze. Edible sugar balls can be used in this chocolate/
The products from the CHOCO BOOKS range can be used as packaging for chocolates from this mould.
Cacao® Professional Moulds are made from 100% virgin and food grade PVC plastic and are reusable multiple times. These are the best quality flexible chocolate moulds available in India today. Compatible to be used with compound and coverture both, simple cleaning ensures mould quality is maintained over several production cycles.
The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping. The mould is strong enough to withstand rigirous tapping at room temperature without breaking – a process required to remove air from melted chocolate. These moulds are not disposable products.
These moulds are 100% recyclable as they are made from virgin material and they should be disposed off responsibly as per the local guidelines.
Note: The images show chocolates made from the mould. The actual mould is transparent, flexible and made from food grade PVC plastic.